The Fira de Sa Llampuga is a fun and renowned gastronomic event in Mallorca, where you not only get to taste, but also enjoy pleasant live music and local shops. It is held annually at the beginning of October, on the scenic fishermen’s pier of Cala Ratjada.

This event is dedicated to the cuisine of the llampuga fish, prepared in every way imaginable. You can taste over 25 different ways of cooking this dish.

All these delicacies are made using more than 2,000 kilos of bluefish (native to the Mallorcan coast), caught by local fishermen from Cala Ratjada.

You will also find a gastronomic competition for tapas and paella made with llampuga. Our Hotel Amoros participates every year, and we invite our guests who book through our website to try a dish prepared by our chef.